Explore the aligned partner programs below.
A whole school healthy eating initiative helping primary schools create more opportunities for kids to learn about and eat vegetables and fruit, including resources, tuckshop changes, gardens, and curriculum links.
A Victoria wide movement supporting schools, OSHC, sports clubs, and community organisations to offer healthier food and drink choices with simple, bite sized actions.
A free program for early childhood services and primary schools that embeds healthy eating, including vegetables, and physical activity as part of everyday practice.
Evidence based program for early childhood education and care, with practical vegetable resources for educators and families.
Supporting settings to meet healthy food policies and increase the availability of vegetables.
A 10 week, curriculum aligned schools program that tackles food waste and promotes healthy cooking with veg forward recipes.
A six week community program teaching healthy eating and low cost cooking aligned to the Australian Dietary Guidelines.
Consumer guidance on how eating plenty of vegetables, fresh, frozen, or canned, supports heart health, with recipes and serving advice.
National campaigns and resources led by accredited dietitians that promote healthy eating patterns, including higher vegetable intake.
Practical, food based guidance, including plenty of vegetables and legumes, to manage blood glucose and overall health.
Research to communication services translating nutrition science into consumer tested messages, with showcases that include produce focused work such as melons and mushrooms.
Policies, tools, and classification guides to create healthier food environments in schools and communities, supporting veg rich choices.
Healthy Food and Nutrition hub
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Right Bite standards and guides
Advocacy and policy briefs supporting healthier diets and food environments nationally, underpinning vegetable consumption goals.
Statewide programs and coaching services that support families to improve diet quality, including increasing vegetable intake.