Pick of the Crop
A whole school healthy eating initiative helping primary schools create more opportunities for kids to learn about and eat vegetables and fruit, including resources, tuckshop changes, gardens, and curriculum links.
Vegetable Programs and Projects
VIC Kids Eat Well
A Victoria wide movement supporting schools, OSHC, sports clubs, and community organisations to offer healthier food and drink choices with simple, bite sized actions.
Move Well Eat Well
A free program for early childhood services and primary schools that embeds healthy eating, including vegetables, and physical activity as part of everyday practice.
Munch and Move
Evidence based program for early childhood education and care, with practical vegetable resources for educators and families.
Healthy Eating Advisory Service, Victoria
Supporting settings to meet healthy food policies and increase the availability of vegetables.
FEAST, Food Education and Sustainability Training
A 10 week, curriculum aligned schools program that tackles food waste and promotes healthy cooking with veg forward recipes.
NEST, Nutrition Education Skills Training
A six week community program teaching healthy eating and low cost cooking aligned to the Australian Dietary Guidelines.
Fruit, Vegetables and Heart Health
Consumer guidance on how eating plenty of vegetables, fresh, frozen, or canned, supports heart health, with recipes and serving advice.
Dietitians Week and Smart Eating
National campaigns and resources led by accredited dietitians that promote healthy eating patterns, including higher vegetable intake.
Healthy Diet for Diabetes
Practical, food based guidance, including plenty of vegetables and legumes, to manage blood glucose and overall health.
Evidence and Message Testing for Vegetables
Research to communication services translating nutrition science into consumer tested messages, with showcases that include produce focused work such as melons and mushrooms.
Healthy Food and Nutrition, Right Bite Support
Policies, tools, and classification guides to create healthier food environments in schools and communities, supporting veg rich choices.
Nutrition and Food Systems Policy
Advocacy and policy briefs supporting healthier diets and food environments nationally, underpinning vegetable consumption goals.
Healthy Kids and Get Healthy
Statewide programs and coaching services that support families to improve diet quality, including increasing vegetable intake.